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Old 02-27-2013, 04:53 PM   #1
FightingBob
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Location: Madison, WI
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Default Balanced Rock Wheat Ale

Recipe Type: All Grain
Yeast: S-05
Yeast Starter: N/A
Batch Size (Gallons): 6.0
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 41
Boiling Time (Minutes): 60
Color: 6.4 SRM
Primary Fermentation (# of Days & Temp): 10 days @ 67F Raise to 70F for 11 Days
Secondary Fermentation (# of Days & Temp): 5 days Dry hop
Tasting Notes: Single Hopped with Amarillo. Amazingly delicious.

Recipe Specifications
--------------------------
Boil Size: 7.88 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.047 SG
Estimated Color: 6.4 SRM
Estimated IBU: 41.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10.00 gal Hoppy Wheat Water 1 -
20.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
5.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 -
5 lbs 12.0 oz Red Wheat Malt (2.3 SRM) Grain 4 54.8 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5 38.1 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 6 4.8 %
4.0 oz Acid Malt (3.0 SRM) Grain 7 2.4 %
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 8 13.7 IBUs
1.30 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 9 27.4 IBUs
1.30 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
4.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.13 qt of water at 168.2 F 156.0 F 60 min

Sparge: Batch sparge with 2 steps (2.78gal) of 166.0 F water
Notes:
------

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