Originally Posted by ArizonaGoalie
Brewed this bad boy tonight. Great recipe - gracias.
Used the red wheat as well and WLP300.
Slight modification - added 2.5oz of corn sugar. Just had it lying around so figured I'd add a little abv and dryness. Cannot wait to bottle this in a little over a week.
Bottled this after 10 days in primary. Still LOTS of yeast in the bottles. After 5 days it was good and carbed, but tasted like a yeasty hef that was missing something. My disappointment was measurable.
Over a week later, I tried it again and . . . we have a winner! It's a good brew. Can't say I would brew it again (not a huge wheat fan) but this is a really tasty beer to fill in the pipeline.