finally kegged it today, I've found that with the temperature and humidity here in Broome my ferment time needs 2 weeks at primary and then 2 weeks at secondary, anything less brings out a very mediochre brew.
end results are so similar to yours Arkador except due to the extended racking times it is a clearer beer, still dark with the wheat style but less sediment. will be spearing this in about a week, if it tastes as good as it looks and tastes now I'll do a 55L batch
Cheers & beers all
Just do it, it works...