Recipe Type: Extract
Yeast: Wyeast #1007
Yeast Starter: N/A
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: ?
Final Gravity: 1.020
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 24 days at 75
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: best beer Ib

Ingredients
6 lbs Wheat Extract Liquid Malt
2 lbs British Light Dry Malt Extract
3 lbs Wild Flower Brewers Honey
2 oz. Cascade Hops 7.2 % AA- Boil (55 min.)
1 oz. Cascade Hops 7.2 % AA- Finishing (5 min)
1 lb Hugh Haird British Crystal Malt 30-37 Lovibond
1 pk Wyeast #1007

Brewing
Placed a teabag of 1 lb Crystal Malt in 2 gallons of cold water.
Removed teabag once water began to boil.
Added all remaining malts, honey & 2 oz of hops (boiled 55 min).
Added 1 oz finishing hops during the last 5 minutes of boiling.
Cooled the wort to 70 - 75 degrees (placed pot in ice).

This is my second time making this beer. It tastes great, less filling ....