I made this recipe in january, it has wonderful carb but no head. When I made it I missed my sparge volume so stupidly partially covered the bk to minimize boil off, resulting in a little dms. Realized this after reading a thread a few days ago, has a very noticeable coors flavor.
What I'm wondering is if this is the cause of the weak, instantly fading head or is that how this beer is supposed to be. If that is intended would a half pound of flaked wheat help or is there a better way?