I brewed this on the 6th of January with US-05 instead of the Kolsch yeast. My efficiency was pretty bad for some reason so I only got an SG of 1.040 and the IBU's were a little higher.
I took a gravity reading today (4 days after pitching) and it's already at 1.009. I tasted the sample and it's amazing. The nose has a hop presence like a pale ale, but the flavor tastes very smooth like an american wheat. I think the Munich gives it a great flavor.
I'm planning on bottling next Monday (10 days after pitching). If it tastes as good when it's carbonated as it does now, I'll be very happy. Thanks for the awesome recipe!