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Old 07-25-2007, 03:51 PM   #1
bandt9299
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Location: Hubbardston, MA
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Default American wheat.

Recipe Type: All Grain
Yeast: WLP320
Yeast Starter: yes
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.010
IBU: 22
Boiling Time (Minutes): 60
Color: 3.8
Primary Fermentation (# of Days & Temp): 7 @ 70
Secondary Fermentation (# of Days & Temp): 14 @ 70

Type: All Grain
Date: 5/8/2007 Batch Size: 5.50 gal
Brewer: Boil Size: 7.79 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0 Taste Notes: Excellent Wheat beer smooth and very nice!!!!!! AWESOME.
Ingredients
1.00 lb Rice Hulls (0.0 SRM) 4.50 lb Pale Malt (2 Row) US (2.0 SRM) 4.50 lb Wheat Malt, Ger (2.0 SRM) 1.00 lb Vienna Malt (3.5 SRM)
HOPS
0.50 oz Amarillo Gold [9.50%] (60 min) Hops 16.9 IBU,,, 0.25 oz Amarillo Gold [9.50%] (20 min) Hops 5.1 IBU... 1.10 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.052 SG Est Final Gravity: 1.014 SG Measured Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.9 % Actual Alcohol by Vol: 5.5 % Bitterness: 22.0 IBU Calories: 229 cal/pint Est Color: 3.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb Sparge Water: 5.92 gal Grain Temperature: 66.0 F Sparge Temperature: 168.0 F TunTemperature: 66.0 F Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Name Description Step Temp Step Time Mash In Add 13.75 qt of water at 170.5 F 154.0 F 60 min
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.6 Pressure/Weight: 12.3 PSI Carbonation Used: - Keg/Bottling Temperature: 38.0 F Age for: 7.0 days Storage Temperature: 38.0 F
Notes
mashed in @ 9:40 am 175 strike water hit 154 target perfect!!!
Commenced boil @ 11:45 did 75 minute boil because of pre boil volume
5.5 gallons into fermenter pitched yeast starter
First racking 5-14-07 1.012 tastes nice!!!!!
kegged on 5-29-07

This beer came out great, I have a friend who is a big sam adams summer fan and he said this blows it away, and I agree. Didn't even need a blowoff on this either which I was anticipating.
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Last edited by bandt9299; 07-25-2007 at 03:57 PM.
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