Had a gravity reading/taster after 13 days just now, I think the honey is more noticeable than it should be but not totally overpowering. Didn't have much of a nose (probably due to 75min hop boil) but I can tell this is going to be a nice drinking-in-the-sun backyard beer. Will probably report back after 3 weeks conditioning.
Secondary: Amarillo Amber Kolsch (Brain Explosion)
Conditioning:Kolsch w/ 1007
Drinking: Belgian Wit, Belgian IPA, Copperhead Irish Red, Satan's Hammer Winter Ale,
Chocolate Oatmeal Porter, Caramel Amber Ale, Premium Bitter, Earl Grey IPA, Sauvin Saison