Had a gravity reading/taster after 13 days just now, I think the honey is more noticeable than it should be but not totally overpowering. Didn't have much of a nose (probably due to 75min hop boil) but I can tell this is going to be a nice drinking-in-the-sun backyard beer. Will probably report back after 3 weeks conditioning.
Primary: American Amber
Conditioning:Belgian Strong Dark, Belgian Stout
Drinking: Belgian IPA, Basil Lime Saison, Dark Saison, WY1007 Kolsch, Centennial Blonde