All Grain Yeast:
WY2565 Yeast Starter:
Sure Batch Size (Gallons):
5 Original Gravity:
1.056 Final Gravity:
47 Boiling Time (Minutes):
4.3 Primary Fermentation (# of Days & Temp):
14 Tasting Notes:
Light, crisp, clean, very citrusy and refreshing. Great summer brew.
Amount Item Type % or IBU
6.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 61.4 %
4.25 lb White Wheat Malt (2.4 SRM) Grain 38.6 %
1.00 oz Galena [11.00%] (60 min) Hops 37.4 IBU
0.63 oz Simcoe [12.20%] (5 min) Hops 5.2 IBU
0.63 oz Amarillo Gold [10.10%] (5 min) Hops 4.3 IBU
0.33 oz Amarillo Gold [10.10%] Hops Dry
0.33 oz Galena [13.00%] Hops Dry
0.33 oz Simcoe [12.20%] Hops Dry
This is my first beer I've posted on here as an official recipe. The name is pretty self explanitory. A(merican) K(olsch) - 47 (ibu), and yes I realize its a bit oxy-moronic.
I dont know or care whether its true to any style, it turned out amazing and will be brewed here every spring for a great summer beer. Give it a try and let me know what you think.