All-Grain - Wounded Knee IPA - Page 5

scotched · 11-17-2011, 09:57 PM

I kegged this today (after 25 days primary including 7 days dry hopped)

Tastes like nothing I've ever made before.

This is the most "involved" beer I've ever made, and I used many new procedures.

My first time:
- First Wort Hopping
- Dry Hopping
- Mashing below 152F
- Toasting Grains
- Double Batch Sparging

This is awesome.

RDWHAHB · 11-30-2011, 02:16 AM

Brewed this up last saturday. It is looking good with about 2" of krausen sitting @ 65.7 deg. I think I might double the dry hop to keep the amounts at an even oz (I brewed a 5 gal batch). Can't wait try another EdWort brew!

Tom_FL · 12-20-2011, 07:32 PM

No Simoce to be found anywhere around me locally. I have Amarillo, Centennial, Willamette, Cascade, and Magnum. I am happy to pick up some others if needed. Any suggestions on the best way to replace the unreplaceable Simcoe?

I am hoping to brew this or Dude's Lakewalk this week.

scotched · 12-20-2011, 10:20 PM

Quote:

Originally Posted by Tom_FL

No Simoce to be found anywhere around me locally. I have Amarillo, Centennial, Willamette, Cascade, and Magnum. I am happy to pick up some others if needed. Any suggestions on the best way to replace the unreplaceable Simcoe?

I am hoping to brew this or Dude's Lakewalk this week.

I had the same problem. I used a 2:3 ratio of Chinook/Summit as a direct replacement for Simcoe. It was a little on the bitter side, but it calmed down after a month in the keg.

duckmanco · 01-26-2012, 05:07 PM

Hey Ed, can the two row be roasted AFTER milling? I have my local mill my grains as I don't own a mill, nor want to given the space of my current setup.

Jonathanquist · 04-18-2012, 04:33 AM

Bump