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Old 11-08-2007, 09:22 PM   #1
TUCK
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Location: Kennesaw, Ga
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Default Who Knows? IPA

Recipe Type: All Grain
Yeast: .
Yeast Starter: .
Additional Yeast or Yeast Starter: .
Batch Size (Gallons): .
Original Gravity: .
Final Gravity: .
IBU: .
Boiling Time (Minutes): .
Color: .
Primary Fermentation (# of Days & Temp): .
Additional Fermentation: .
Secondary Fermentation (# of Days & Temp): .

Who Knows?????
14-B American IPA



Size: 5.28 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 185.68 per 12.0 fl oz

Original Gravity: 1.056 (1.056 - 1.075)
|=======#========================|
Terminal Gravity: 1.014 (1.010 - 1.018)
|===============#================|
Color: 12.5 (6.0 - 15.0)
|===================#============|
Alcohol: 5.49% (5.5% - 7.5%)
|=======#========================|
Bitterness: 57.26 (40.0 - 60.0)
|=====================#==========|

Ingredients:
10 lbs 2-Row Brewers Malt
.5 lbs Crystal Malt 40°L
.5 oz Magnum (14.5%) - added during boil, boiled 60 min
.5 oz Simcoe (13.0%) - added during boil, boiled 60 min
.5 oz Centennial (10.0%) - added during boil, boiled 15 min
2 oz Cascade (5.5%) - added dry to primary fermenter
8 oz Molasses
1 ea White Labs WLP001 California Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


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