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Old 01-31-2013, 03:10 AM   #1
fbaillargeon
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Default "whatever was left" smash AIPA

Recipe Type: All Grain
Yeast: \"whatever was left\" smash AIPA
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): \"whatever was left\" smash AIPA
Original Gravity: Measured Original Gravity: 1,062 SG
Final Gravity: Measured Final Gravity: 1,010 SG
IBU: Measured Final Gravity: 1,010 SG
Boiling Time (Minutes): 60
Color: Measured Final Gravity: 1,010 SG
Primary Fermentation (# of Days & Temp): 21 @ 64
Secondary Fermentation (# of Days & Temp): --
Tasting Notes: A sharp citrusy bitterness coming from the centennial hops. Excellent drinkability.

Made this up to rotate bulk hops and grains.

Fermented at room temperature (we keep it at 64)

fermented at a cooler temp to subltly "amp up" the alcohol to get rid of bulk grains. Quaffable.


"whatever was left" smash AIPA

American IPA

Type: All Grain Date: 2012-06-21

Batch Size (fermenter): 5,25 gal Brewer: Frank
Boil Size: 6,78 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6,24 gal Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 4,85 gal Est Mash Efficiency 82,3 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0

Taste Notes:

Ingredients


Ingredients

Amt Name Type # %/IBU
5000,00 g Pale Malt (2 Row) US (2,0 SRM) Grain 1 83,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 2 8,3 %
500,00 g Caramel/Crystal Malt - 60L (60,0 SRM) Grain 3 8,3 %
50,00 g Centennial [10,00 %] - Boil 60,0 min Hop 4 51,9 IBUs
20,00 g Centennial [10,00 %] - Boil 15,0 min Hop 5 10,3 IBUs
20,00 g Centennial [10,00 %] - Boil 0,0 min Hop 6 0,0 IBUs
1,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 7 -

Beer Profile

Est Original Gravity: 1,065 SG Measured Original Gravity: 1,062 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,4 % Actual Alcohol by Vol: 6,8 %
Bitterness: 62,2 IBUs Calories: 206,7 kcal/12oz
Est Color: 13,8 SRM

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 6000,00 g
Sparge Water: 4,48 gal Grain Temperature: 72,0 F
Sparge Temperature: 168,0 F Tun Temperature: 72,0 F
Adjust Temp for Equipment: FALSE Mash PH: 5,20

Mash Steps

Name Description Step Temperature Step Time

Mash In Add 15,65 l of water at 168,2 F 156,0 F 45 min

Sparge Step: Batch sparge with 4 steps (Drain mash tun, , 1,49gal, 1,49gal, 1,49gal) of 168,0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Keg with priming agent Volumes of CO2: 2,3
Pressure/Weight: 53,98 g Carbonation Used: Keg with 53,98 g Corn Sugar
Keg/Bottling Temperature: 70,0 F Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 65,0 F
Notes


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Old 01-31-2013, 03:15 AM   #2
fbaillargeon
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The form seems to have screwed up editboxes, good numbers in the text body.

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