So had a pretty good brew day for our first All Grain. We substituted flaked oats for the wheat and also had a little bit more coriander and it was fresh ground. We had a nice snack as prescribed and put 2 sweet orange peels in the boil.
Mash stayed at a pretty constant 150* after losing only 2* during. Not bad.
Batch sparged at 170*
Our OG was 1069 and we had 86.7% efficiency with about 6 gallons of wort.
I might primary this for 2 weeks then 2 weeks in secondary with dry hop.
Used Wyeast 1056. First time using liquid as we had done starters on dry before.
brewing this as i type! i have high hopes for this one. my amarillo hops didnt get here so im gonna sub it out, but i may be brewing this again soon and adjust the hops a lil after trying it.
so pysched for this brew!
The OP did say his efficiency was low. Your og was almost the same as mine. I had thought mine was high but perhaps with better efficiency that is where this recipe should be. I did a 2 week primary. Just moved it over to secondary Monday. Interested in your results as well.
Looks great above your kegerator! Created by ArtFX Design Studios, this chalkboard sign is custom made for a home brewers bar in PA. The sign is designed so that the brewer can write (chalk) in what he's currently serving. Other examples of chalkboa