09-14-2008, 11:46 PM
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#1
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big beers turn my gears
Join Date: May 2008
Location: Phoenix AZ
Posts: 2,653
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All-Grain - What Ales You IPA
Recipe Type: All Grain Yeast: safale 05 Batch Size (Gallons): 10 Original Gravity: 1.064 Final Gravity: 1.013 IBU: 53.1 Boiling Time (Minutes): 60 Color: 8.3 Primary Fermentation (# of Days & Temp): 21 @68* Tasting Notes: good beer but not for BMCers
Recipe: What Ales You IPA
Brewer: Joe, Asst Brewer: Fido
Style: India Pale Ale Type: American
Recipe Specifications --------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.058 SG
Estimated Color: 8.3 SRM
Estimated IBU: 53.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients: ------------
20.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 83.33 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4.17 %
1.00 lb Honey Malt (25.0 SRM) Grain 4.17 %
1.00 lb Victory Malt (25.0 SRM) Grain 4.17 %
1.00 oz Green Bullet [13.50 %] (60 min) Hops 23.0 IBU
1.00 oz Cascades [9.10 %] (60 min) (First Wort HoHops 15.4 IBU
1.00 oz Cascades [9.10 %] (Dry Hop 7 days) Hops -
1.00 oz Palasades [9.20 %] (15 min) Hops 15.6 IBU
1.00 oz Cascades [9.10 %] (15 min) Hops 15.2 IBU
2 Pkgs Safale-05 American ale yeast
mashed at 152* for one hour stepped to 175* then sparged
first wort hopped for 50 min during BK fill |
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__________________
Quote:
Originally Posted by the_bird
"I've got a fever... and the only prescription is, MORE CARBOYS!"
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
Last edited by beerthirty; 09-14-2008 at 11:51 PM.
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