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Old 01-03-2009, 01:35 AM   #11
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PS, I'm getting a lot of luck with 1 qt per pound in the mash, anybody object?

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Old 01-06-2009, 01:07 AM   #12
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Nobody wants to convert to AG?

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Old 01-06-2009, 04:48 PM   #13
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Uh, I did, check the bottom of the first page. You even replied to it!

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Old 01-09-2009, 11:06 PM   #14
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I'm an idiot. Please delete. I started to stealth edit my own post...

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Old 05-07-2009, 01:37 AM   #15
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Ok, I finally got around to a keg of this:

Holy crap ball batman... This is a good beer, even if SAQ came up with it.

The malt backbone is solid, but it is like a punch of hops to the face. If you are not a hop-head, this beer will shut your throat down after the first sip.

Let this beer warm up a little bit, and its a floral boquet of hoppy goodniess.

I have had stonger IPA's, maltier beers, but this beer strikes a good balance between hops & malt, but has enough hop punch to keep hop-heads like me interested.

Soperbrew would not like this beer.

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Old 05-07-2009, 01:47 AM   #16
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Thats funny you mention that, it is aggressively hoppy but Soperbrew has actually had this beer and I think he liked it!

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Old 11-22-2009, 07:47 PM   #17
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Making 10 more gallons of this this week

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Old 11-28-2009, 08:40 PM   #18
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Just brewed 5 gallons of the partial mash version of this a couple weeks ago. Transferred it to the secondary the day before thanksgiving. Initial taste test was promising. Also I was scrolling through this thread and thought sac/zac was crazy and talking to himself(s) until I realized there were two different names.

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Old 11-30-2009, 03:36 AM   #19
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Any suggestions for bottling? I dont have a kegging system (yet) so Ill most likely be bottling this. I would guess the standard 2/3 cups of corn sugar boiled in 2 cups of water.

Im planning on brewing this in a week or two and am really looking forward to it based on the comments so far.

Also, any fermentation temp conditions recorded? I figure 62 F primary and 68 F secondary if nothing else.

Thanks!

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Old 11-30-2009, 04:34 AM   #20
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Ferment this where the yeast works best. With WLP001 thats about 68f fermentation temp, not sure I would go lower than that. Same with PacMan too.
Bottling w/priming sugar depends on your FG, batch size and desired levels of carbonation. On my IPAs I ten'd to go 2.6-2.7vol/co2.

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