Recipe Type: All Grain
Yeast: Recipe: Victory HopDevil - orginal
Yeast Starter: no
Additional Yeast or Yeast Starter: Recipe: Victory HopDevil - orginal
Batch Size (Gallons): 5.5
Original Gravity: 1.069
Final Gravity: 1.018
IBU: 64.5
Boiling Time (Minutes): 60
Color: 10.0
Primary Fermentation (# of Days & Temp): 14 @ 65*
Secondary Fermentation (# of Days & Temp): 14 @ 65*
Tasting Notes: Hoppy

http://victorybeer.com/beers/hopdevil/

The Victory webpage states that this beer uses German 2 Row for the base grain so I magine you could substitute Pilsnr 2 Row German for the PM 2 Row US that I used.

Recipe: Victory HopDevil
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.069
Estimated Color: 10.0 SRM
Estimated IBU: 64.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.57 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.57 %
0.50 lb Munich Malt (9.0 SRM) Grain 3.57 %
0.50 oz Amarillo Gold [8.20 %] (Dry Hop 5 days) Hops -
2.00 oz Amarillo Gold [8.20 %] (60 min) Hops 48.4 IBU
0.50 oz Goldings, East Kent [7.20 %] (15 min) Hops 5.3 IBU
0.50 oz Amarillo Gold [8.20 %] (15 min) Hops 6.0 IBU
1.00 oz Amarillo Gold [8.20 %] (5 min) Hops 4.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
4.00 oz Malto-Dextrine (Boil 60.0 min) Misc
2 Pkgs East Coast Ale (White Labs #WLP008) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.00 lb
Mash @ 150 for 60 minutes.