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Old 07-29-2012, 08:49 PM   #1
portablehammer
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Join Date: Jul 2012
Location: Cincinnati
Posts: 3
Default Partial - v2.0 Hop-Burst RyePA

Recipe Type: Partial Mash
Yeast: SafAle US-05
Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.010
IBU: 31.7
Boiling Time (Minutes): 30
Color: 11SRM
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: Crisp citrus with a clean rye and clear hop.

1 lbs Rye Malt (4.7 SRM)
8.8 oz Pale Ale (German)
8.0 oz Caramel/Crystal Malt - 60L

Mash for 60 minutes @ 154F

7 lbs Pale Liquid Extract [Boil for 30 min]
1.00 oz Citra [12.00 %] - Boil 30.0 min
1.00 oz Cascade [5.50 %] - Boil 20.0 min
1.00 oz Cascade [5.50 %] - Boil 10.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
1.00 oz Galena [12.50 %] - Boil 5.0 min
1.00 oz Cascade [5.50 %] - Boil 0.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05)


1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

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