Recipe Type: Partial Mash Yeast: WLP001 Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1.072 Final Gravity: 1.016 IBU: 44.7 Boiling Time (Minutes): 60 Color: 7 Primary Fermentation (# of Days & Temp): 14 Secondary Fermentation (# of Days & Temp): 10 Tasting Notes: Really close to the original.
Ingredients:
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Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 51.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 20.51 %
1.75 lb Vienna Malt (3.5 SRM) Grain 17.95 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.26 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [10.00 %] (60 min) Hops 15.6 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.5 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.7 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.7 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.75 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.94 qt of water at 165.9 F 154.0 F
Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.
Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.
Anyway, I'll post on this thread once I have some results in late December. Cheers!
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There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.
Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.
Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.
Anyway, I'll post on this thread once I have some results in late December. Cheers!
The yeast is what makes or breaks a two hearted clone. You really need to harvest the yeast to get it right. Closest commercial example is wyeast 1272. Also imo the fg is too high and the ibu's are too low. Looks like a good beer though.
Partial - Ugly Fish (Two Hearted Clone)
Linear Mode
