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11-02-2008, 07:45 PM
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#1
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Join Date: Feb 2008
Location: Northville, MI
Posts: 612
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Partial - Ugly Fish (Two Hearted Clone)
Recipe Type: Partial Mash
Yeast: WLP001
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.072
Final Gravity: 1.016
IBU: 44.7
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Really close to the original.
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.070 SG
Estimated Color: 7.0 SRM
Estimated IBU: 44.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 51.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 20.51 %
1.75 lb Vienna Malt (3.5 SRM) Grain 17.95 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.26 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [10.00 %] (60 min) Hops 15.6 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.5 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.7 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.7 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.75 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.94 qt of water at 165.9 F 154.0 F
Dry hopped 10 days |
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11-03-2008, 01:59 AM
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#2
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Senior Member
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Join Date: Feb 2008
Location: Seattle
Posts: 740
Liked 3 Times on 3 Posts
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Let me know how it turns out my Meeechigan friend. Bell's THA rules!
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11-03-2008, 02:46 AM
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#3
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Fort Wayne, IN
Posts: 454
Liked 1 Times on 1 Posts
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I'm interested as well, I just found a place with Two Hearted on tap about a mile from my house!
__________________
Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS
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11-03-2008, 10:38 PM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Northville, MI
Posts: 612
Liked 4 Times on 3 Posts
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My color was a bit darker than I anticipated. The flavor though, is great. Definitely will brew this again.
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09-27-2009, 10:18 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Detroit, MI
Posts: 179
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Brewed it at the Michigan Mashers Fall Brew Day. I had the recipe writer there to help me brew it.
Shrinking the world one brew at a time. 
I'll let ya know how it goes MStev.
__________________
Hot on left, cold on right, $^*t rolls downhill, and paydays on Friday. You're now an apprentice plumber.
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01-16-2010, 07:45 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jun 2009
Location: Detroit, MI
Posts: 179
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This is one of my favorite PM recipes.
I brewed it up again last night.
__________________
Hot on left, cold on right, $^*t rolls downhill, and paydays on Friday. You're now an apprentice plumber.
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11-07-2010, 04:14 AM
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#7
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Philadelphia
Posts: 29
Liked 1 Times on 1 Posts
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Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.
Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.
Anyway, I'll post on this thread once I have some results in late December. Cheers!
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11-07-2010, 07:49 PM
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#8
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: Bay Village, OH
Posts: 400
Liked 1 Times on 1 Posts
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How long did you guys ferment this one for?
__________________
There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body. Now you stick to that, and everything else is cream cheese.
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12-09-2010, 09:45 PM
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#9
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Senior Member
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: asheville
Posts: 216
Liked 3 Times on 2 Posts
Likes Given: 25
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Quote:
Originally Posted by daveyeah
Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.
Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.
Anyway, I'll post on this thread once I have some results in late December. Cheers!
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we are waiting? lol
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12-09-2010, 11:21 PM
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#10
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: Osceola
Posts: 1,419
Liked 20 Times on 17 Posts
Likes Given: 6
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The yeast is what makes or breaks a two hearted clone. You really need to harvest the yeast to get it right. Closest commercial example is wyeast 1272. Also imo the fg is too high and the ibu's are too low. Looks like a good beer though.
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