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-   -   Ugly Fish (Two Hearted Clone) (http://www.homebrewtalk.com/f69/ugly-fish-two-hearted-clone-86862/)

mstev50 11-02-2008 07:45 PM

Ugly Fish (Two Hearted Clone)
 
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.070 SG
Estimated Color: 7.0 SRM
Estimated IBU: 44.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 51.28 %
2.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 20.51 %
1.75 lb Vienna Malt (3.5 SRM) Grain 17.95 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.26 %
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
0.50 oz Centennial [10.00 %] (60 min) Hops 15.6 IBU
0.50 oz Centennial [10.00 %] (20 min) Hops 9.5 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 7.7 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.7 IBU
1.00 oz Centennial [10.00 %] (5 min) Hops 6.2 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.94 qt of water at 165.9 F 154.0 F

Dry hopped 10 days

Shonuff 11-03-2008 01:59 AM

Let me know how it turns out my Meeechigan friend. Bell's THA rules!

Ice9 11-03-2008 02:46 AM

I'm interested as well, I just found a place with Two Hearted on tap about a mile from my house!

mstev50 11-03-2008 10:38 PM

My color was a bit darker than I anticipated. The flavor though, is great. Definitely will brew this again.

Reedwalker 09-27-2009 10:18 PM

Brewed it at the Michigan Mashers Fall Brew Day. I had the recipe writer there to help me brew it.

Shrinking the world one brew at a time.:fro:

I'll let ya know how it goes MStev.

Reedwalker 01-16-2010 07:45 PM

This is one of my favorite PM recipes.

I brewed it up again last night.

daveyeah 11-07-2010 04:14 AM

Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.

Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.

Anyway, I'll post on this thread once I have some results in late December. Cheers!

Moody_Copperpot 11-07-2010 07:49 PM

How long did you guys ferment this one for?

BuddyBrews 12-09-2010 09:45 PM

Quote:

Originally Posted by daveyeah (Post 2388663)
Just brewed up a version of this as a half batch, skipping the mash and doing 3.3 lb of light lme + specialty grains steeped for thirty minutes. The rest of the recipe is the same. OG of only 1050, but that's ok.

Had a taste, and it's fantastic. The hops seem pretty close to what I expected. I've never been happier about a beer right after the boil.

Anyway, I'll post on this thread once I have some results in late December. Cheers!



we are waiting? lol

rjwhite41 12-09-2010 11:21 PM

The yeast is what makes or breaks a two hearted clone. You really need to harvest the yeast to get it right. Closest commercial example is wyeast 1272. Also imo the fg is too high and the ibu's are too low. Looks like a good beer though.


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