Recipe Type: All Grain
Yeast: Wyeast American Ale II (1272
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.063
Final Gravity: 1.015
IBU: 58.0
Boiling Time (Minutes): 60
Color: 8 SRM
Primary Fermentation (# of Days & Temp): 7-10 @ 68 degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): 10-14 @ 68 degrees
Tasting Notes: Yet to taste

This will be my first all-grain recipe. I kind of mixed and matched a few prominent clone IPA recipes. Wondering what people thought of the grain bill and hop schedule.

Any comments would be appreciated! Thanks

85% 11 lb American Two-row Pale

8% 1 lb Briess Caramel 40L

4% 8 oz. Victory Malt

4% 8 oz. Simpsons Golden Naked Oat

1 oz. Centennial - 60 minutes (9.1 AA)
1 oz. Centennial - 20 minutes (9.1 AA)
1 oz. Citra - 5 minutes (11.0 AA)
1 oz. Citra - flameout (11.0 AA)
1 oz. Citra - dryhop (11.0 AA)