Recipe Type: All Grain Yeast: california Ale Batch Size (Gallons): 5 Original Gravity: 1.064 Final Gravity: 1.012 IBU: 55 Boiling Time (Minutes): 75 Primary Fermentation (# of Days & Temp): 7 Days 68-70 Degrees Secondary Fermentation (# of Days & Temp): 7 Days Tasting Notes: Tastes very much like original, recipe sent to me from Bell's
Grain
10 Lbs Briess Two Row Pale Malt
2.83 lbs Briess Pale Malt
.5 lbs Crystal 40L
Hops (total boil time 75 minutes)
1.2 Oz Centennial 45 Minutes
1.2 Oz Centennial 30 Minutes
3.5 Oz Centennial Dry Hop after 7 Days
Grain
10 Lbs Briess Two Row Pale Malt
2.83 lbs Briess Pale Malt
.5 lbs Crystal 40L
Hops (total boil time 75 minutes)
1.2 Oz Centennial 45 Minutes
1.2 Oz Centennial 35 Minutes
3.5 Oz Centennial Dry Hop after 7 Days
You boil for 75 minutes, but don't start hopping until 45 minutes? And then add the last hops 10 minutes later at 35 minutes? Weird hopping- I would have never thought it was all bittering hops like that.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You boil for 75 minutes, but don't start hopping until 45 minutes? And then add the last hops 10 minutes later at 35 minutes? Weird hopping- I would have never thought it was all bittering hops like that.
All-Grain - Two Hearted Clone
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