Recipe Type: All Grain
Yeast: Wyeast 1056
Yeast Starter: 1L
Batch Size (Gallons): 5
Original Gravity: 1.091
Final Gravity: 1.020
IBU: 85
Boiling Time (Minutes): 60
Color: 7SRM
Primary Fermentation (# of Days & Temp): 14 days @ 65*
Secondary Fermentation (# of Days & Temp): 14 days @ 62*
Tasting Notes: Huge nose and a hard tongue finish. Great.

15# Two Row ~ 91%
1# C20 ~ 6%
.5# CaraPils ~ 3%

1oz Warrior (15%AA) - 60min ~ 38.6IBU
1oz Columbus (15.4%AA) - 15min ~ 19.7IBU
1oz Centinnel (9%AA) - 15min ~ 11.5IBU
1oz Chinook (11.5%AA) - 15min ~ 14.7IBU

Dry Hop (7days)
1oz Columbus
1oz Centinnel
1oz Chinook

Mash for 75min @ 156.