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Old 01-20-2010, 12:25 AM   #1
NonServiam
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Join Date: Apr 2009
Posts: 20
Default All-Grain - Two Cascades IPA

Recipe Type: All Grain
Yeast: Wyeast 1272
Yeast Starter: No
Batch Size (Gallons): 5.2
Original Gravity: 1.069
Final Gravity: 1.017
IBU: 61.2
Boiling Time (Minutes): 60
Color: 13.76
Primary Fermentation (# of Days & Temp): 49 days
Tasting Notes: Strange but drinkable. The aroma really pops. Aspirin-like bitter aftertaste.

This was an experiment to see what Argentine Cascades are like, and also my first stovetop all-grain. The result is strange but drinkable. The aroma really pops. In retrospect, I would tone down the Argentine Cascades a bit -- as brewed, the aftertaste can have an almost aspirin-like bitterness.

Two Cascades IPA
14-B American IPA
Author: NonServiam
Date: 10/1/09



Size: 5.19 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 231.42 kcal per 12.0 fl oz

Original Gravity: 1.069 (1.056 - 1.075)
|===================#============|
Terminal Gravity: 1.017 (1.010 - 1.018)
|======================#=========|
Color: 13.76 (6.0 - 15.0)
|=====================#==========|
Alcohol: 6.84% (5.5% - 7.5%)
|==================#=============|
Bitterness: 61.2 (40.0 - 70.0)
|===================#============|

Ingredients:
11.0 lb Maris Otter Pale
2 oz Chocolate Malt
2.0 lb American Caramel 10°L
0.5 lb 2-Row Carapils® Malt
1 oz Argentine Cascade (3.7%) - added during boil, boiled 60.0 min
1 oz Cascade (7.1%) - added during boil, boiled 60.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 30.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 30.0 min
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
0.5 oz Argentine Cascade (3.7%) - added during boil, boiled 10.0 min
0.5 oz Cascade (7.1%) - added during boil, boiled 10.0 min
1.0 ea WYeast 1272 American Ale II
0.5 oz Cascade (7.1%) - added dry to secondary fermenter
0.5 oz Argentine Cascade (3.7%) - added dry to secondary fermenter

Schedule:
00:03:00 Mash in - Liquor: 4.38 gal; Strike: 161.94 °F; Target: 150.0 °F
01:13:00 Batch Sparge - Untitled Sparge: 3.0 gal sparge @ 177.0 °F, 10.0 min; Total Runoff: 5.91 gal

Notes
Estimated IBUs calculated using the Tinseth boil time model with Tinseth gravity correction and Daniels pellet hops correction.

Kegged Nov 15, 2009, after 7 weeks in primary. Dry hopped with an eyeballed mixture of American and Argentine Cascades.


Results generated by BeerTools Pro 1.5.6

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