Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Tits-Up Imperial IPA (3-Time Medalist - 2 Golds, 1 Silver)

Reply
 
LinkBack Thread Tools
Old 05-07-2009, 09:35 PM   #41
smarek82
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Location: Hazleton, PA
Posts: 213
Liked 1 Times on 1 Posts

Default


Fantastic explanation and thanks for the guidance on yeast washing.

Sounds like a craaaazy brew and when i get better at AG, I'm trying it as my first high gravity.

thanks

__________________
smarek82 is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2009, 07:20 PM   #42
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 30 Times on 29 Posts
Likes Given: 5

Default


I was just reminiscing about Pliny the Elder recently as I had the good fortune to receive one during the Xmas swap. What a spectacular 'special occasion' beer.

Picking through the hop freezer and seeing the bounty, I've got the serious itch to brew this one up.

Might need to consult you on a couple of hop substitutions.

__________________
flyangler18 is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2009, 07:34 PM   #43
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,231
Liked 613 Times on 355 Posts
Likes Given: 231

Default


Quote:
Originally Posted by flyangler18 View Post
Picking through the hop freezer and seeing the bounty, I've got the serious itch to brew this one up.

Might need to consult you on a couple of hop substitutions.
Go for it....
BierMuncher is offline  
 
Reply With Quote Quick reply to this message
Old 05-11-2009, 07:46 PM   #44
flyangler18
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,679
Liked 30 Times on 29 Posts
Likes Given: 5

Default


Quote:
Originally Posted by BierMuncher View Post
Go for it....
Like I need convincing.
__________________
flyangler18 is offline  
 
Reply With Quote Quick reply to this message
Old 05-28-2009, 07:35 PM   #45
Trubadour
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Frisco, TX
Posts: 451
Default


I just pulled the trigger and ordered the ingredients for this from BW. Question, I have an IPA sitting on a Wyeast 1272 cake that I was originally planning on pitching this to. What are your thoughts on that? Based on the flavor profile, would you just recommend using the US-05?

__________________
...Cause it's the dank!

My Keezer
Trubadour is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2009, 12:01 AM   #46
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,231
Liked 613 Times on 355 Posts
Likes Given: 231

Default


Quote:
Originally Posted by Trubadour View Post
I just pulled the trigger and ordered the ingredients for this from BW. Question, I have an IPA sitting on a Wyeast 1272 cake that I was originally planning on pitching this to. What are your thoughts on that? Based on the flavor profile, would you just recommend using the US-05?
If you use it, make sure to ferment on the cooler side for the crisp citrus profile. Warm fermenting will give more fruitiness.

Depends on what you're after.

With a relatively pricey recipe like this, I'd be tempted to stick with a clean yeast so you don't overpower that bounty of hops in there...but it's a personal preference.
BierMuncher is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2009, 12:26 AM   #47
Champurrado
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: NYC
Posts: 192
Default


This looks like a great IPA. I've taken a little time off since my last brew so I'm fresh out of yeast slurry. If I begin with a fresh starter, what yeast would you recommend as a "clean yeast" for a batch?

Thanks.

__________________
Champurrado is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2009, 02:58 AM   #48
Yeastie
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 73
Liked 3 Times on 3 Posts

Default


This is my next brew but wqhat does (FWH) mean as in:

1.00 oz Columbus (Tomahawk) [12.20%] (FWH)

For Whole Hour?

__________________
Yeastie is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2009, 03:38 AM   #49
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
BierMuncher's Avatar
Recipes 
 
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 12,231
Liked 613 Times on 355 Posts
Likes Given: 231

Default


Quote:
Originally Posted by Yeastie View Post
This is my next brew but wqhat does (FWH) mean as in:

1.00 oz Columbus (Tomahawk) [12.20%] (FWH)

For Whole Hour?
Here ya go....

http://www.homebrewtalk.com/f36/firs...er-sort-50941/
__________________

*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

BierMuncher is offline  
 
Reply With Quote Quick reply to this message
Old 05-29-2009, 03:48 AM   #50
Trubadour
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2008
Location: Frisco, TX
Posts: 451
Default


Quote:
Originally Posted by BierMuncher View Post
If you use it, make sure to ferment on the cooler side for the crisp citrus profile. Warm fermenting will give more fruitiness.

Depends on what you're after.

With a relatively pricey recipe like this, I'd be tempted to stick with a clean yeast so you don't overpower that bounty of hops in there...but it's a personal preference.

I want the hops. I have about a jar and a half of US-05 slurry from your Centennial Blonde recipe, dated 5/2/09, or 3 packets of powder. When slurry is almost a month old, should I make a starter for it? I've never waited that long to use it.

Edit: I have a ferment fridge - 68*?
__________________
...Cause it's the dank!

My Keezer

Last edited by Trubadour; 05-29-2009 at 03:50 AM.
Trubadour is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Bohemian Pilsner (Silver Medalist) nathan Pilsner 52 09-04-2014 09:37 PM
fermentation time....ipa vs. imperial ipa ColonelForbin Fermentation & Yeast 3 09-21-2009 02:07 AM
Imperial Stout...perfect time to try it. Matt Up North Recipes/Ingredients 5 04-03-2009 07:58 PM



Newest Threads

LATEST SPONSOR DEALS