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03-25-2009, 07:47 PM
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#21
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: , New York
Posts: 1,437
Liked 49 Times on 37 Posts Likes Given: 7
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I can't get Pliny here in NY so I might put this on the list, though how does it taste compared to something like Ruination? More citrus, piney, grassy?
Regardless, the recipe looks awesome!  |
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03-25-2009, 09:14 PM
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#22
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 1,567
Liked 32 Times on 22 Posts Likes Given: 5
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Awesome. Makes me even more excited about brewing my IIPA recipe.
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03-26-2009, 12:39 AM
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#23
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Delton, MI
Posts: 1,173
Liked 4 Times on 3 Posts
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Got a friend who recently moved to Vegas. I've got him by the balls because he LOVES Oberon and can't get it out there. I've promised him some in a couple weeks if he can find me some Pliny. In the mean time Ive brewed my first IIPA. It's along the lines of Hopslam. Gonna add the dry-hop shot on Friday and bottle a week later. I'm hoping to drink it while I fawn over the nine hop plants in my yard this spring/summer.
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Looking forward to brewing some beer
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03-26-2009, 02:33 AM
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#24
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,855
Liked 328 Times on 206 Posts Likes Given: 67
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Quote:
Originally Posted by ODaniel
Awesome. Makes me even more excited about brewing my IIPA recipe.
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Man, I'm finally enjoying a proper pint of this and the SWMBO keeps looking over at me and wondering why I'm cooing like a fat & happy baby.
I'm going to free up a carboy and get another one of these going ASAP. 
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03-26-2009, 12:56 PM
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#25
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: Buffalo, NY
Posts: 407
Liked 2 Times on 2 Posts Likes Given: 4
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Is the Corn Sugar added purely to boost the gravity? I'm assuming this goes in the boil as well?
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03-26-2009, 01:15 PM
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#26
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: East Dundee, Illinois
Posts: 5,028
Liked 22 Times on 20 Posts Likes Given: 4
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Awesome. I think my pocketbook is going to be hurting, I'm getting more and more into hop bombs. Luckily I already have 1 lb of centennial.
__________________
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Primary: Nothin
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash
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03-26-2009, 01:26 PM
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#27
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Post Hoc Ergo Propter Hoc
Feedback Score: 0 reviews
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,545
Liked 2359 Times on 1448 Posts Likes Given: 3191
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oh man, it took me awhile to figure out that the IBU's were "off the chart" I couldn't find the magic dot on the grid...then I saw it floating off in space way over on the right.
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Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
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03-26-2009, 02:10 PM
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#28
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,855
Liked 328 Times on 206 Posts Likes Given: 67
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Quote:
Originally Posted by wizardofza
Is the Corn Sugar added purely to boost the gravity? I'm assuming this goes in the boil as well?
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Boost the ABV and help the beer dry out more so it's not cloyingly sweet.
Quote:
Originally Posted by Revvy
oh man, it took me awhile to figure out that the IBU's were "off the chart" I couldn't find the magic dot on the grid...then I saw it floating off in space way over on the right.
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I was floating off in space a bit after two pints last night. 
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03-27-2009, 05:13 PM
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#29
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts Likes Given: 1
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You know what, I will make a deal with anyone that wants to swap some Pliny inspired IPA's. And since I live at the source of that lovely river, I might be able to include one or two bottles of the sweet heavenly juice if you talk nicely to me and maybe send something as unique and inspiring. Of course, I only have so much money and I spend most of it brewing, so I can't help everyone out. Spring is here, so I can ship while the weather is nice.
I have an IPA kegged and one in primary about to get dry hopped. Both started close to 1.080 and are succulent. What an excellent word, like biting into the ravioli I made last night, supple is another great word. Man, I am getting all hot and bothered now.... 
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New and improved signature.
Last edited by Matt Up North; 03-27-2009 at 05:16 PM.
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03-27-2009, 07:09 PM
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#30
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...My Junk is Ugly...
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,855
Liked 328 Times on 206 Posts Likes Given: 67
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Quote:
Originally Posted by Matt Up North
...Both started close to 1.080 and are succulent. What an excellent word, like biting into the ravioli I made last night, supple is another great word. Man, I am getting all hot and bothered now.... 
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"Suppulent"
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