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Old 02-27-2011, 06:45 PM   #131
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thanks!!!

and how much of the s-05. the recipe calls for a "but load" LOL... is that one packet or more? hehehe
One packet per carboy. Rehydrated.
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Old 03-04-2011, 05:29 PM   #132
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so i was going to brew this up this weekend and got to thinking that my 10gal mash tun might not be big enough...

this is my first all grain and while i know it has the water capacity for this much grain, i don't know how grain reacts with the water in terms of swelling and what not, nor do i know what 21lbs of grain even looks like volume wise, so was wondering if a 10gal MLT will do the trick?

EDIT: Nevermind... found this http://www.homebrewtalk.com/f11/how-...-needs-123585/

It's gonna be close!!! But it should work.

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Old 03-23-2011, 09:04 PM   #133
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Getting off work early (right now)! Got a keg of all cascade IPA and another of Oatmeal stout on tap! Got everything to brew this bad boy up, pack of smokes.
Life is good!

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Old 06-18-2011, 04:02 AM   #134
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MMMMMMMMMMMMMMMMMMMMMMMMMmmm damn I love this brew, thanks biermuncher! I am about to finish my first batch and this is one I am DEFINATLY going to brew again immediatly

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Old 07-28-2011, 08:50 PM   #135
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Hey guys,

Can someone help me construct a version of this recipe using the hops I have on hand? I am pretty new to this with only 14 batches under my belt. Six of them AG.
My list is below. I'd really like to try and work that Nelson and Falconer's in as i am a huge fan of Alpine's Nelson. Thanks in advance. I am not opposed to grabbing a few ounces off the original list, but I am trying to use some of this stuff up. Are there any good substitutions that jump out at you? Thanks in advance.

Pellets
Nelson Sauvin - 4 oz @ 12.4%
Liberty 3.5 oz @ 3 %
Cascade - 2.5 oz @ 6.5%
Fuggle - 2 oz @ 4.8%
Falconer's Flight 2 oz @ 10.5%
Styrain 1.8 oz @ 4%
Warrior - 1.1 oz @ 17.2%
Simcoe .9 oz @ 12.2%
Willamette .95 oz @
Magnum .25 @

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Old 07-30-2011, 11:47 PM   #136
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I ended picking up most of the hops as called for. Will be substituting liberty for crystal and either the Nelson or Falconers for the Summit. Couldn't locate those two. Hope to brew it next weekend.

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Old 08-01-2011, 08:34 AM   #137
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So, one more question. Are you targeting 6.5 gallons post boil knowing you will lose half a gallon to the hops and break material, or are you fermenting in something larger? My buddy and I are trying to figure this out. Are you pitching yeast onto 6.5 gallons or something more like 6 or 5.5 or lower?

Anyone help a noob out?

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Old 08-19-2011, 05:31 AM   #138
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Quote:
Originally Posted by BierMuncher View Post
Went from 1084 down to 1017 for 80% attenuation.

At 8.8% and just over 100IBU's with nearly 5 ounces of dry hop...this is going to be ecstasy.


Someday maybe they'll update this gravity-to-IBU chart to encompass some "real" beers.

Attachment 10430
done...
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Old 08-21-2011, 11:50 PM   #139
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Quote:
Originally Posted by fightguy View Post
Can someone help a n00b convert this to an extract recipe? I am wanting to brew this next week. Sounds like it is going to give me mouthgasms
Here's what I've come up with.
I figured on doing a late extract addition for several reasons, one being that the bittering hops will be in there for a bit longer, and in my head that makes it better

Recipe Specifications
--------------------------
Boil Size: 7.84 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.50 gal
Bottling Volume: 6.50 gal
Estimated OG: 1.083 SG
Estimated Color: 5.8 SRM
Estimated IBU: 132.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4 35.1 %
6 lbs Extra Light Dry Extract [Boil for15 min] Dry Extract 9 42.1 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1 7.0 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 7.0 %
4.0 oz Honey Malt (25.0 SRM) Grain 3 1.8 %
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 60. Hop 6 32.0 IBUs
1.00 oz Nugget [13.00 %] - Boil 45.0 min Hop 7 27.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 8 17.6 IBUs
1.50 oz Cascade [5.50 %] - Boil 15.0 min Hop 10 9.4 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 12 8.3 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 11 7.1 IBUs
1.00 oz Crystal [3.50 %] - Boil 10.0 min Hop 13 2.9 IBUs
1.00 oz Summit [17.00 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
1.25 oz Amarillo Gold [8.50 %] - Dry Hop 14.0 Da Hop 15 0.0 IBUs
1.25 oz Cascade [5.50 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs
1.25 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 7.0 %
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Old 09-11-2011, 08:03 PM   #140
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The corn sugar goes into the boil pot at the time of sparging. Stir it up good before flame on so the sugar does sit on the bottom and scorch.
Just want to be clear, im brewing this today. The corn sugar will be in for the whole boil, right?

thanks.

Update- well brewed this up yesturday. My sg was 1.085 little under but only my 3rd ag, still learning my setup. Made a mistake, miss read the hop schedule and added the crystal addition in on the full 60min boil. I did everything else right so hopefully doesn't com out bad. It is happy and ferment away at 64.
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