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Old 10-26-2010, 06:19 PM   #121
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Not the best pic but they still look delicious.
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Old 10-26-2010, 07:18 PM   #122
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Not the best pic but they still look delicious.
No fair posting those while I'm at work.
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Old 10-26-2010, 10:27 PM   #123
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I should have taken an after pic. The head retention was amazing and it left lacing all the way up the glass.

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Old 10-27-2010, 03:16 PM   #124
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Great Recipe! I would like to try and brew this - although, I'd like to make 5 gallons of it (not the 6.5 as you had done!). Could I just scale EVERYTHING down? Thanks alot again!

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Old 11-29-2010, 08:49 AM   #125
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Can someone help a n00b convert this to an extract recipe? I am wanting to brew this next week. Sounds like it is going to give me mouthgasms

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Old 12-16-2010, 12:08 AM   #126
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I made this hop schedule and an Irish red malt bill, mostly maris otter. Did not dry hop. I lost the hops by using Nottingham dry yeast. Next time I will dry hop and use the correct yeast.

Thanks for the recipe

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Old 02-14-2011, 03:41 AM   #127
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Brewed this up almost identically to recipe (that's a first). Just returned from travels, and it'd been in bottle a week. Tasted.

EXCELLENT.

I'll edit this post with pics later, but it's a very fine IIPA with just the right sweetness. The hops are fairly citrusy in this beer. Very nice. In a couple more weeks this baby will shine. Thanks Biermuncher!

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Old 02-27-2011, 03:52 PM   #128
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if i wanted to use a liquid yeast (via starter)... which yeast would y'all (op?) recommend?

i THINK wyeast 1056 is the same yeast as the safeale, but wanted to double check.

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Old 02-27-2011, 03:56 PM   #129
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if i wanted to use a liquid yeast (via starter)... which yeast would y'all (op?) recommend?
Wyeast 1056 (liquid) or S-05 (dry) would be fine choices here. I used S-05.
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Old 02-27-2011, 04:10 PM   #130
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thanks!!!

and how much of the s-05. the recipe calls for a "but load" LOL... is that one packet or more? hehehe

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