Originally Posted by drunkmonk59
Excited to finally get this brewed this weekend. Just wondering, has anyone done a whirlpool or hopstand at the end of the boil with this? I usually whirlpool and let stand for a total of 30 min or so. Just wondering if I should lower my FWH to account for any extra isomerization, or just start cooling at KO. Thanks for any feedback.
I'll be doing that when I brew this in a few weeks - this is tentatively the hop schedule I was thinking of using:
.75 oz FWH
1.5 oz 10 min
3.75 oz hot-steep 30 mins
3 oz dry hop
I'm not going for an exact clone so I just designed this based on past experience for what I thought would work well.