^ Wow, looks super clear already. You dry hop it yet??
So my keg just got carbed up and I pulled my first pint of this beer. Good, yes, but amazing no. It has nothing to do with the recipe, just my skill, or lack there of, in my new BIAB method. The hop smell and taste is great, bitterness is pretty much where I want it, but it lacks any sort of body and almost tastes watery.
I mashed this at 151. Actually about 150-152. I wanted it to finish a little drier, but it finished at 1.016. Is the mash temp the reason for the lack of body? I cant figure out why else that would be the case. Any help here??