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Old 11-27-2012, 02:13 AM   #301
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Quote:
Originally Posted by char005

steeping grains will not extract alot of sugar from specialty grains, no matter how long they are mashed because highly kilned specialty malts do not have they neccessary enzymes that a well modified base malt would have to convert the starches to sugar. If that's what you are looking to do, I would throw some 2 row in there and try doing your calculations based on a mini mash.
Do you consider Munich and Melanoiden specialty grains? No one said that steeping will make more sugar just that controlling temp can act as a mini mash when steeping.
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Old 11-30-2012, 01:35 AM   #302
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Grrr brewed this today on my new set up and missed mash temps and was short on og by ten points. Guess I will have to get more practice in on my new rig. Hope it is at least decent despite my **** ups.

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Old 11-30-2012, 01:51 AM   #303
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Just found a lb of DME going to add it in and hope.

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Old 11-30-2012, 02:24 PM   #304
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That should be fine.

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Old 12-02-2012, 03:23 PM   #305
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So are we thinking;
Brew
About 10 days later dry hop
About 10 days later bottle?
I know it depends on the numbers (steady gravity reading).
Also, can I get away with not using a secondary and just putting the dryhops in the primary?
And.. do you think it would benefit to split the dry hops into a few different grain bags?
do I need to weigh the bags down?
Thanks

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Old 12-02-2012, 03:32 PM   #306
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Quote:
Originally Posted by Timmush View Post
So are we thinking;
Brew
About 10 days later dry hop YES, sometimes I let it go longer
About 10 days later bottle? YES
I know it depends on the numbers (steady gravity reading).
Also, can I get away with not using a secondary and just putting the dryhops in the primary? YES
And.. do you think it would benefit to split the dry hops into a few different grain bags? You can, it makes them easier to remove
do I need to weigh the bags down? I usually do
Thanks
See above in bold
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Old 12-03-2012, 02:08 PM   #307
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Just wanted to say I've tested my first bottle of this and WOW it's awesome, best brew I've made so far - tastes very close to the real thing.

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Old 12-07-2012, 11:03 PM   #308
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If I dont first wort hop, can I do a 60 minute boil of 1 oz of Citra?? Or maybe .5 oz Warrior?? I use the BIAB method, and in BeerSmith, if I use .5 oz of Warrior at 60 minutes, it gives me about 65 IBU using everything else the same in the hop schedule. Sound alright???

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Old 12-07-2012, 11:23 PM   #309
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I do a full oz of warrior for a 75 min boil .. u might get better utilization doin that

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Old 12-09-2012, 05:47 PM   #310
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Brewed this last night used Millinum at 60min 1oz for bittering. And used fresh Citra hops for the rest can't wait to Finnish this up. Thanks for the recipe, good Brewing

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