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Old 07-31-2012, 02:21 AM   #161
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Quote:
Originally Posted by eanmcnulty

Agreed. If I were to make a mistake. That would be the way to do it. Dry hop the hell out of it!
Yes, 3oz should rule.
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Old 08-04-2012, 12:58 AM   #162
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Went to lhbs today and got the ingredients to brew a 5 gallon all grain batch on Sunday. Trying to find actual zombie dust to do a side by side comparison. Does anyone know where to find it in the Chicago suburbs? I'm in the Geneva/St. Charles area.

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Old 08-04-2012, 01:09 AM   #163
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I'm not far from you and haven't seen it any where beside at 3 Floyd's.

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Old 08-04-2012, 03:55 AM   #164
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There's only 2-3 places within the city that sell it. Should come up in a search.
I still have 5 left from my previous trip to 3F's. I compared and still not sure if it's just my pride telling my brain that the homebrew tastes better.

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Old 08-04-2012, 04:07 AM   #165
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Hopleaf bar had it when i visited Chicago

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Old 08-04-2012, 06:54 PM   #166
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Thanx everyone!

Not gonna drive 2 the city to try 1 beer. but my family renunion is coming up and it's pretty close to 3 Floyds. I'll go there before the family reunion and pick some up.

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Old 08-04-2012, 08:07 PM   #167
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Attempting this today, my local homebrew store only had Citra (13.9%). Should I adjust the amount of hops or should I just follow the recipe?

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Old 08-04-2012, 08:19 PM   #168
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You could go either way with probably similar results. Im my opinion, though, the oils are more the player in this beer than the acid so I'd stick with the recipe. May be a tad more bitter but you'll keep the flavor and aroma levels.

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Old 08-05-2012, 06:10 PM   #169
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Quote:
Originally Posted by smokinj
You could go either way with probably similar results. Im my opinion, though, the oils are more the player in this beer than the acid so I'd stick with the recipe. May be a tad more bitter but you'll keep the flavor and aroma levels.
Thanks for the response, went ahead and just followed the recipe.
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Old 08-05-2012, 08:30 PM   #170
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Thats what i would have done also.

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