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Old 12-24-2014, 01:45 PM   #1
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Default Tarik's EZ IPA - Metric Units!

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 10
Original Gravity: 1072
Final Gravity: 1020
IBU: 70,5
Boiling Time (Minutes): 60
Color: 17,7
Primary Fermentation (# of Days & Temp): 7&60F
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: Floral and spicy nose, coppery orange color, Bitterness and aroma are in balance

8,00 kg Pale Malt, Maris Otter (3,0 SRM) Grain 1 78,0 %
1,50 kg Munich Malt (9,0 SRM) Grain 2 14,6 %
0,50 kg Wheat, Torrified (1,7 SRM) Grain 3 4,9 %
0,25 kg Caramel/Crystal Malt -120L (120,0 SRM) Grain 4 2,4 %
60,00 g Summit [17,00 %] - Boil 60,0 min Hop 5 50,0 IBUs
60,00 g Centennial [10,00 %] - Boil 15,0 min Hop 6 14,6 IBUs
1,00 Items Whirlfloc Tablet (Boil 10,0 mins) Fining 7 -
60,00 g Centennial [10,00 %] - Boil 5,0 min Hop 8 5,9 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 9 -
60,00 g Centennial [10,00 %] - Dry Hop 7,0 Days Hop 10 0,0 IBUs

This is a killer recipe. With 80,6% efficiency, this gives you a 7%, 70 IBU but very very quaffable beer. The head is very persistent, lasts till the last drop. My best brew so far. I strongly urge you to try this. Good to drink in two weeks after bottling.

I always bottle, and when bottling I have added 2,5 vol.s of priming sugar.

I have it in Metric units, so people from the States may have some hard time with conversions.

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Old 12-25-2014, 01:09 AM   #2
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Looks good. This is for 10 gallons (40 L) with ~10 kg of grain?

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Old 12-25-2014, 07:41 AM   #3
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Mine is actually 38,5 liters. Depending on the efficiency, you may reach 40 liters.

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Old 12-25-2014, 02:25 PM   #4
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Thanks. Merry Christmas!

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