All-Grain - Sumarillo IPA

Beerrific · 05-30-2009, 01:58 AM

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Rehydrate
Batch Size (Gallons): 6
Original Gravity: 1.064
Final Gravity: 1.015
IBU: 63 Rager
Boiling Time (Minutes): 60
Color: 10
Primary Fermentation (# of Days & Temp): 21 67F
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: A dry, hoppy American IPA

I have heard a lot of people looking for recipes using Summit hops, there aren't a lot out there. I took a shot at this IPA and it really came out great.

Wort Volume Before Boil: 30.00 qts
Wort Volume After Boil: 26.00 qts
Volume Transferred: 22.00 qts
Water Added: 0.00 qts
Volume At Pitching: 22.00 qts
Final Batch Volume: 20.00 qts

Expected Pre-Boil Gravity: 1.055 SG
Expected OG: 1.064 SG
Expected FG: 1.015 SG
Expected ABV: 6.5 %

Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 67 degF

Fermentables
UK Pale Ale Malt (Maris Otter) 15lb 0oz (93.6 %) In Mash/Steeped
US Caramel 40L Malt 8.50 oz (3.3 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.1 %) In Mash/Steeped

Hops
US Magnum (14.2 % alpha) 0.80 oz Loose Whole Hops used 60 Min From End
US Summit (16.5 % alpha) 1.00 oz Loose Whole Hops used 15 Min From End
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used 15 Min From End
US Summit (16.5 % alpha) 1.00 oz Loose Whole Hops used At turn off
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used At turn off
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used Dry-Hopped

Yeast: DCL US-05 (formerly US-56) SafAle

Mash Schedule
Step: Rest at 151 degF for 60 mins

Notes:
-This is designed to be a very light, dry, hoppy IPA.
-Great tangerine, citrus, slightly apricot flavor and aroma
-The Summit and Amarillo hops go really well together
-I like to keg, crash, then dry hop at room temp for 10-14 days. Crash it again, once the hop sludge settles, it is ready to serve.
-The Summit hops can give some very strong aromas/flavors that need some time to mellow, if you have the time, give it a shot with some Summit dry hop too.

I will post some pictures soon.

**beerthirty** · 05-30-2009, 02:33 AM

Looks tasty, but I have to ask. Why the wheat? I like summit enough I have 1.25 lb in the freezer. Where did you get the leaf summit? All I could find was pellet.

**enderwig** · 05-30-2009, 02:36 AM

Quote:

Originally Posted by beerthirty

Why the wheat?

Not sure about the OP, but I routinely add 1/2 lb of wheat to APAs and IPAs for head retention.

Beerrific · 05-30-2009, 02:40 AM

Quote:

Originally Posted by beerthirty

Looks tasty, but I have to ask. Why the wheat? I like summit enough I have 1.25 lb in the freezer. Where did you get the leaf summit? All I could find was pellet.

I like to throw a little wheat into many of my beers, aids in head retention. (3% is not much, but I usually add 8oz for a 5 gallon batch.)

I actually got the leaf hops from trading with someone here on HBT. Not sure where he got them.

Quote:

Originally Posted by enderwig

Not sure about the OP, but I routinely add 1/2 lb of wheat to APAs and IPAs for head retention.

I got the Summit from you, right? Do you have source.

**enderwig** · 05-30-2009, 02:43 AM

Quote:

Originally Posted by Beerrific

I like to throw a little wheat into many of my beers, aids in head retention. (3% is not much, but I usually add 8oz for a 5 gallon batch.)

I actually got the leaf hops from trading with someone here on HBT. Not sure where he got them.

I got the Summit from you, right? Do you have source.

I think that was our trade, I got the Challenger from you right? I got them from FreshHops.

Beerrific · 05-30-2009, 02:44 AM

Quote:

Originally Posted by enderwig

I think that was our trade, I got the Challenger from you right? I got them from FreshHops.

That's right.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode