Recipe Type: All Grain Yeast: US-05 Yeast Starter: Rehydrate Batch Size (Gallons): 6 Original Gravity: 1.064 Final Gravity: 1.015 IBU: 63 Rager Boiling Time (Minutes): 60 Color: 10 Primary Fermentation (# of Days & Temp): 21 67F Additional Fermentation: none Secondary Fermentation (# of Days & Temp): none Tasting Notes: A dry, hoppy American IPA
I have heard a lot of people looking for recipes using Summit hops, there aren't a lot out there. I took a shot at this IPA and it really came out great.
Wort Volume Before Boil: 30.00 qts
Wort Volume After Boil: 26.00 qts
Volume Transferred: 22.00 qts
Water Added: 0.00 qts
Volume At Pitching: 22.00 qts
Final Batch Volume: 20.00 qts
Fermentables
UK Pale Ale Malt (Maris Otter) 15lb 0oz (93.6 %) In Mash/Steeped
US Caramel 40L Malt 8.50 oz (3.3 %) In Mash/Steeped
US White Wheat Malt 8.00 oz (3.1 %) In Mash/Steeped
Hops
US Magnum (14.2 % alpha) 0.80 oz Loose Whole Hops used 60 Min From End
US Summit (16.5 % alpha) 1.00 oz Loose Whole Hops used 15 Min From End
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used 15 Min From End
US Summit (16.5 % alpha) 1.00 oz Loose Whole Hops used At turn off
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used At turn off
US Amarillo (9.3 % alpha) 1.00 oz Loose Whole Hops used Dry-Hopped
Yeast: DCL US-05 (formerly US-56) SafAle
Mash Schedule
Step: Rest at 151 degF for 60 mins
Notes:
-This is designed to be a very light, dry, hoppy IPA.
-Great tangerine, citrus, slightly apricot flavor and aroma
-The Summit and Amarillo hops go really well together
-I like to keg, crash, then dry hop at room temp for 10-14 days. Crash it again, once the hop sludge settles, it is ready to serve.
-The Summit hops can give some very strong aromas/flavors that need some time to mellow, if you have the time, give it a shot with some Summit dry hop too.
Looks tasty, but I have to ask. Why the wheat? I like summit enough I have 1.25 lb in the freezer. Where did you get the leaf summit? All I could find was pellet.
__________________
Quote:
Originally Posted by the_bird
"I've got a fever... and the only prescription is, MORE CARBOYS!"
primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
Looks tasty, but I have to ask. Why the wheat? I like summit enough I have 1.25 lb in the freezer. Where did you get the leaf summit? All I could find was pellet.
I like to throw a little wheat into many of my beers, aids in head retention. (3% is not much, but I usually add 8oz for a 5 gallon batch.)
I actually got the leaf hops from trading with someone here on HBT. Not sure where he got them.
Quote:
Originally Posted by enderwig
Not sure about the OP, but I routinely add 1/2 lb of wheat to APAs and IPAs for head retention.
I got the Summit from you, right? Do you have source.
All-Grain - Summarillo IPA
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