Recipe Type: Extract Yeast: Cali 5 Yeast Starter: yes Batch Size (Gallons): 5 Original Gravity: 1058 Final Gravity: 1016 IBU: 54 Boiling Time (Minutes): 60 Color: 9.8 Primary Fermentation (# of Days & Temp): 21 Tasting Notes: CITRUS!!!! Slight caramel
took lots of recipes off here and figured i would put in my input. this one i just racked and man oh man is it good. the aroma is like walking in to a citrus grove. very good IPA and will come a staple of tap.
oh crap. heres the recipe. DUH
1# 60 L
6Lbs Extra Light DME
1 oz Cascade - 60 min
1 oz Citra 30 min
1 oz cascade FO
1 oz Citra Dry Hop
Cali 5 from White Labs - in a starter
Steep 60 L at 155 for 45 mins.
bring to boil add all DME
work hop schedule
Ferment at 75 degrees for 14 days
Dry hop after 10 days
Refirg for 2 days
rack into final vessal. i kegged mine. 2 days at 35 PSI
Extract - Suck my citra ipa
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