Originally Posted by StinkyVp
IMO I think you will be fine. Congrats on your numbers.
Did you by chance boil it down a little more to get this?
I did boil down a little bit. I did a single batch-sparge and guestimated on the volume. I was trying to get 6.5 gallons in the pot pre-boil but ended up with around 7.5. Even then I had some wort left behind in the mash-tun but I was out of room in the pot. I boiled down to 6.5 gallons before doing any of my hop additions.
Now that I got my grain crush and mashing methods down, my next step is getting better at calculating my sparging water volumes.