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Old 01-16-2013, 12:35 AM   #441
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Just made this again with some of my tweaks. To my disappointment my og was only 1.058. 13.5 lbs of two row... was planning on much better efficiency since my run off was so little and full conversion tool place after an iodine test

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Old 01-21-2013, 01:08 PM   #442
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Got everything prepped to cook up a batch of this today.
Couldn't get Pacman, so I'm using a 3L starter of Wyeast 1056. I've been making some really lightly hopped beers lately... Psyched to get a hop monster on tap.

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Old 01-25-2013, 08:30 PM   #443
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Did an extract version of this about two months ago. Not much bitterness to it at all. Used 2oz of magnum 12.4% AA @60. I do full boils on a propane burner for better hop utilization. I did one other ipa before that bitterness seemed good so I'm thinking its not my water. Trying to figure it out

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Old 01-26-2013, 03:06 AM   #444
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so wlp007 or pacman? I thought Stone uses pretty much WLP007 for this one?

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Old 01-26-2013, 05:02 AM   #445
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Best beer I've made so far. Well done. This is one I will keep for a Long time.

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Old 01-26-2013, 04:47 PM   #446
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Default Question on English Ale Yeast for Stone Ruination Recipe???


I have a 2 Liter starter of WLP002 (English Ale Yeast) ready to go, but decided to change my brew to an IPA. Would this recipe work with English Ale yeast, or am I better off doing a new starter? (I have Super San Diego available to make a starter, and I could save my English Ale yeast). However, I would prefer to use my existing starter today if possible.

(I have never used WLP002, so not sure what to expect)

Thanks for your input!!

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Old 01-26-2013, 06:07 PM   #447
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Thanks LA Brewer. I saw mixed responses for using WLP002 with APA on some other forums, so the Stone link puts me at ease!

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Old 01-27-2013, 12:48 AM   #448
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Quote:
Originally Posted by twalte View Post
I have a 2 Liter starter of WLP002 (English Ale Yeast) ready to go, but decided to change my brew to an IPA. Would this recipe work with English Ale yeast, or am I better off doing a new starter? (I have Super San Diego available to make a starter, and I could save my English Ale yeast). However, I would prefer to use my existing starter today if possible.

(I have never used WLP002, so not sure what to expect)

Thanks for your input!!
My buddy brewed a Ruination clone with Wyeast 1968 (same as WLP 002). The malt and hops were very close, but the yeast character was quite noticeably different between the real thing. I'm a huge Ruination fan and I think 007 is worth it if you want it to be as close as possible.
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Old 01-27-2013, 06:23 AM   #449
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Planning on brewing this tomorrow, doing a partial boil 3.5 gallons. I'll be following the same hop schedule, and will be using 8 lbs of Dme and the one lb of crystal 20. what should I be looking for as far as og, fg, and ibus? Can't wait for the final product! Thanks for the replies.

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Old 01-27-2013, 10:13 PM   #450
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Quote:
Originally Posted by 4traindays View Post
Planning on brewing this tomorrow, doing a partial boil 3.5 gallons. I'll be following the same hop schedule, and will be using 8 lbs of Dme and the one lb of crystal 20. what should I be looking for as far as og, fg, and ibus? Can't wait for the final product! Thanks for the replies.
It's at the top of the recipe

Original Gravity: 1.077
Final Gravity: 1.013
IBU: 103+
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