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Old 11-07-2012, 05:32 PM   #401
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Quote:
Originally Posted by fatchamp215 View Post
@yooper

what would be the conversion for a 10 or 15 gallon batch? i just started all-graining and im sorry for my ignorance
Double the grain bill.

I doubled the hops but wasn't coming up with as much IBU's. Strange, usually more volume get's better utilization, but this is what I came up with:

10G

28lbs. 2-row
2lbs. C20

3.75 @ 60
2.5 @ 30
2.5 @ 10
2.5 @ 1
4 @ dry
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Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 11-07-2012, 09:43 PM   #402
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Spot on OG today, 1.074! I have so much hop gunk in my sample I'm not going to drink it. But really excited about this one. I'll post later bottled results. Cheers!

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Old 11-08-2012, 01:18 AM   #403
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Quote:
Originally Posted by boxofjibboo
I have so much hop gunk in my sample I'm not going to drink it. !
Huh? What?

That kinda talk might get you banned from this thread!
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Old 11-10-2012, 09:44 PM   #404
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So I am going to make a 5 gallon DME batch of this in a few days. The question is, do I make a big starter with WLP007 (like Stone uses) or Pacman 1764? I have both in the fridge. I've read people were getting near 80% with both. After reading, I am not so sure--what do you guys think?

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Old 11-12-2012, 12:12 PM   #405
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I actually used WLP001 for mine. My starter is no larger than a liter, usually smaller and it takes off in about 6 hours.

Personally o don't think you really want more than about 80%....You want to leave SOME malt flavor.

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Old 11-12-2012, 03:14 PM   #406
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Is it possible to harvest from a stone beer? Wouldn't that be best?

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Old 11-13-2012, 12:33 AM   #407
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I have read that you can. I have thought about giving a shot. I'm thinking that harvesting from the "regular" IPA might be best though. I've seen a few bombers in a local store that look to have a nice layer in the bottom.

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Old 11-19-2012, 12:40 AM   #408
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Yes you can.

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Old 11-19-2012, 04:25 AM   #409
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I just racked this to secondary after two weeks in primary and the gravity was 1.020, (og. 1.080). It's starting to get a little cold in my basement so I moved all of my carboys upstairs. I just wanted to get it off the recycled Wyeast 1272 yeast cake it's been sitting on and into a new clean carboy. Do you guys think the gravity might drop some now that it's a little bit warmer even though it's in secondary? It tastes like it will be good either way.

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Old 11-27-2012, 02:24 AM   #410
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This is fantastic thanks for the recipe. I will be brewing this often.

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