Originally Posted by Moody_Copperpot
It will be that foamy forever. If anything, it will get worse. At least in my experience with over-carrbed beer. You should try out something like iBrew Master for smart phones to get sugar volumes. Different styles require different amounts of sugar.
Well good news. I think the foaming was just a temperature issue. The house had been super-warm while we were out of town. Since the beer was in the house it was also quite warm.
I only had it in the fridge for a few hours.
I've had a few more since, all of which spent at least 24 hours in the fridge. None have foamed up at all.