Originally Posted by seatbelt123
I brewed this today using 10 lbs of American and 7 lbs of English 2 row. I had to adjust the hops a bit based on my inventory.
One thing to note...
I had to mash overnight because kids. I got great efficiency, probably close to 80%. I do biab.
I'll oxygenate and pitch a huge amount if 05 tomorrow (I finish the cooling in the fermenter).
I will keep you posted!
Quick update. I it took a sample. It's down to 1.012. I had it fermenting at about 64 (bucket temp). I just raised it to 70 t get it to finish up. It' smells great, hazy, a big but not boozy, quit bitter. Hop flavor reflects the blend that I used which I clouded citra, Amarillo, centennial, and calypso (a bit of the juicy fruit).
Lets see where this goes...