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Old 02-24-2012, 07:59 PM   #1
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Default All-Grain - Stone 15th Anniversary Escondidian Imperial Black IPA clone

Recipe Type: All Grain
Yeast: American Ale
Yeast Starter: Definitely
Batch Size (Gallons): 5.50
Original Gravity: 1.101
Final Gravity: 1.020
IBU: 102.4
Boiling Time (Minutes): 90
Color: 58.8
Primary Fermentation (# of Days & Temp): 14 @ 65
Secondary Fermentation (# of Days & Temp): 7 days (dryhop)
Tasting Notes: Very close.One HBT'ers friend is a Stone rep and said it was damn near spot on.

Brew Type: All Grain
Style: Imperial IPA
Batch Size: 5.50 gal
Boil Volume: 8.00 gal
Boil Time: 90 min

Ingredients Amount Item Type % or IBU
15.80 lb 2 Row (2.0 SRM) Grain 79.0 %
1.60 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8.0 %
0.80 lb Carafa III (525.0 SRM) Grain 4.0 %
0.80 lb Chocolate Malt (350.0 SRM) Grain 4.0 %
1.75 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 69.0 IBU
2.00 oz Citra [12.40%] (15 min) Hops 32.4 IBU
3.00 oz Citra [12.40%] (1 min) Hops 4.2 IBU
2.00 oz pacific jade [9.00%] (1 min)
2.50 oz Nelson Sauvin [12.50%] (Dry Hop 7 days)
1.00 lb Candi Sugar, Dark (275.0 SRM) Sugar 5.0 %
2 Pkgs California Ale (DCL Yeast #S-05) [Starter 2500 ml] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.101 SG
Estimated Final Gravity: 1.020
Estimated Color: 58.8 SRM
Bitterness: 102.4 IBU
Mash 150

See the original thread for more information: http://www.homebrewtalk.com/f12/stone-15th-anniversary-escondidian-imperial-black-ipa-clone-282914/

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Old 02-28-2014, 05:26 PM   #2
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Im mid mash right now. Will let you know the results!

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Old 02-28-2014, 07:15 PM   #3
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How is this recipe different than the Self Righteous... As far as taste goes? The hops are completely different...

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Old 03-03-2014, 04:03 PM   #4
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Quote:
Originally Posted by BreezyBrew View Post
How is this recipe different than the Self Righteous... As far as taste goes? The hops are completely different...
SSR was the 11th anniversary beer
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