The Standard™ IPA - Page 3

The Pol · 04-17-2008, 03:15 AM

Brewing this in a couple weeks! Had to adjust the grains to accomodate my 78% eff... but I cannot wait to brew it. I HATE the cost of hops though... $15? OUCH!

EDIT... also used 40L in place of the 20L... to get the color in style with an American IPA.

Jamo99 · 04-24-2008, 12:22 AM

I'm kegging this one tonight. I was at my LHBS one day when the White Labs rep was there and got a free vial of their Australian Ale Yeast. Calling this one the Irwin Pale Ale!

Edit: Excellent beer. Only change my first time brewing was the Australian Ale yeast. Brewing again with a few more personal preference tweaks and ingredient availability (no columbus), but excellent recipe as is and a great starting point for IPA customization.

DEWSBREW · 11-15-2011, 09:57 PM

I made this a while back to the orig recipe--really good deff a keeper. I know this si an old post but sometimes there are real gems out there if ya look

**2PintsLow** · 12-11-2011, 08:04 PM

I just made this one but added a 1/4 lb of Munich to the mix. Turned out great! Couldn't have asked for better results for my first solo brewed batch! Already have ideas for the next batch, cant wait!

DEWSBREW · 01-03-2012, 04:42 PM

Goin to the store today for batch #2 . I may add .5 Honey Malt this time or go with 2pintslow and add .25 Munich. I do love me some Honey Malt though. I will decide when I get there this afternoon.
Real good to the orig recipe but may tweek it this time.

mash @ 153 for 60mins ---orig recipe d/n have mash temp--so I winged it and it came out fine