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Old 04-17-2008, 02:15 AM   #21
The Pol
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Brewing this in a couple weeks! Had to adjust the grains to accomodate my 78% eff... but I cannot wait to brew it. I HATE the cost of hops though... $15? OUCH!

EDIT... also used 40L in place of the 20L... to get the color in style with an American IPA.

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Old 04-23-2008, 11:22 PM   #22
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I'm kegging this one tonight. I was at my LHBS one day when the White Labs rep was there and got a free vial of their Australian Ale Yeast. Calling this one the Irwin Pale Ale!

Edit: Excellent beer. Only change my first time brewing was the Australian Ale yeast. Brewing again with a few more personal preference tweaks and ingredient availability (no columbus), but excellent recipe as is and a great starting point for IPA customization.

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Old 11-15-2011, 08:57 PM   #23
DEWSBREW
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I made this a while back to the orig recipe--really good deff a keeper. I know this si an old post but sometimes there are real gems out there if ya look

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Old 12-11-2011, 07:04 PM   #24
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I just made this one but added a 1/4 lb of Munich to the mix. Turned out great! Couldn't have asked for better results for my first solo brewed batch! Already have ideas for the next batch, cant wait!

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Old 01-03-2012, 03:42 PM   #25
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Goin to the store today for batch #2 . I may add .5 Honey Malt this time or go with 2pintslow and add .25 Munich. I do love me some Honey Malt though. I will decide when I get there this afternoon.
Real good to the orig recipe but may tweek it this time.

mash @ 153 for 60mins ---orig recipe d/n have mash temp--so I winged it and it came out fine

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