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Old 05-19-2009, 03:20 PM   #1
sleepystevenson
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Default All-Grain - Spring IPA

Recipe Type: All Grain
Yeast: Wyeast 1056 American Ale
Yeast Starter: giant or
Additional Yeast or Yeast Starter: pitched on cake in fermenter
Batch Size (Gallons): 24
Original Gravity: 1.065
Final Gravity: 1.017
IBU: 61
Boiling Time (Minutes): 75
Color: 7
Primary Fermentation (# of Days & Temp): 28 days @ 67*
Secondary Fermentation (# of Days & Temp): no, but aged 2 months in kegs
Tasting Notes: Nice mellow, balanced IPA. Not over the top. Very session-able!

Total Grains: 60 Lbs.
Total Hops: 21. 5 Oz.
ABV: 6.3%
Bitterness Ratio: .934


Grains:

Amount Item Type % or IBU

50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 83.33 %
4 lbs Munich Malt (6.0 SRM) Grain 6.67 %
4 lbs Victory Malt (25.0 SRM) Grain 6.67 %
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3.33 %


Hops:

5.00 oz Cascade [5.60 %] (75 min) Hops 20.0 IBU
2.00 oz Williamette [4.40 %] (75 min) Hops 6.3 IBU
2.00 oz Horizon [14.00 %] (75 min) Hops 20.0 IBU
5.00 oz Cascade [5.60 %] (25 min) Hops 13.3 IBU
1.00 oz Williamette [4.40 %] (15 min) Hops 1.5 IBU
4.00 oz Cascade [5.60 %] (0 min) Hops
2.00 oz Cascade [5.60 %] (Dry Hop 7 days)
.50 oz Williamette [4.40 %] (Dry hop 7 days)

Other ingredients:
2.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
5.00 tsp Irish Moss (Boil 10.0 min) Misc
5.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

American Ale (Wyeast Labs #1056)Yeast -
Pitched on cake in fermenter from previous batch

Boil Volume: 28.2 gal
Boil Time: 75 min.

Mash schedule:
60 minute Mash.
Double batch sparge
Use 1.25 qts strike water per pound of grain (+ volume of space under false bottom, in my case 1.75 to 2 gals.)
Single Tier, 1 barrel system, direct fired recirculating mashtun.

Time Name Description Step Temp
60 min DoughIn Add 20.50 gal of water at 165.2 F 152.0 F
10 min MashOut Heat to 168.0 F over 15 min 168.0 F
10 min BatchSparge1 Add 7.00 gal of water at 168.0 F 168.0 F
10 min BatchSparge2 Add 6.50 gal of water at 168.0 F 168.0 F

NOTES:

Took 2nd place at the Brew Grass Derby Youngstown, OH. (Held on May 2, 2009 - National Big Brew day.) Around 50 entries. 200 + attendees, who vote for their favorite. Even a lot of people who aren't really into IPA's liked this one, due to the balance and drinkability. Bitter up front, but a nice malty sweetness on the finish.

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Last edited by sleepystevenson; 05-19-2009 at 03:34 PM.
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Old 04-13-2010, 01:05 AM   #2
BucksPA
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loving the hop variety. looks like a good brew to me. i may put this one on deck, but goodness gracious, 24 gallons is one heck of a lot of brew. i do 5-10 gallons and i think the 10 gallon batches are more than enough. glad it turned out for you. anything you would do differently if you made this again?

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Old 08-14-2010, 03:02 PM   #3
Pimp Juice
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My conversion to 10 gallons. Needed a little more aroma hops for my liking but perhaps my hops were not fresh enough. Would probley try whole hops for the dry hopping next time otherwise pretty tasty.

Summer Ipa

Batch size 11 gallons
Boil size 14.1 gallons
Boil time 90 minutes
Grain weight 25 pounds
Efficiency 75%
Original gravity 1.065
Bitterness (IBU) 67
Color (SRM) 9.0°L
Yeast
5 liquid packs
Wyeast
****1056 American Ale

Grains/Extracts/Sugars
25 pounds
Maris Otter
****38ppg, 4°L 20 pounds
****80%
Victory
****35ppg, 25°L 2 pounds
****8%
Munich (Light)
****34ppg, 10°L 2 pounds
****8%
Wheat
****38ppg, 2°L 1 pound
****4%

Hops
11 ounces
Cascade hops
****6%, Pellet 8 ounces
Willamette hops
****5%, Pellet 2 ounces
Warrior hops
****16%, Pellet 1 ounce

Mash
60 minutes, 18.4 gallons
Strike
****Target 152°F 9.4 gallons
163°F
60 minutes (+0)
Sparge 9.1 gallons
170°F

Boil
90 minutes, 14.1 gallons
Cascade hops
****6%, Pellet 2.5 ounces
75 minutes
Willamette hops
****5%, Pellet 1 ounce
75 minutes
Warrior hops
****16%, Pellet 1 ounce
75 minutes
Cascade hops
****6%, Pellet 2.5 ounces
25 minutes
Willamette hops
****5%, Pellet 0.5 ounces
15 minutes
Wort chiller 15 minutes
Cascade hops
****6%, Pellet 2 ounces
0 minutes

Ferment
15 days @ 60-72°F
Rack to secondary 15 days
Cascade hops
****6%, Pellet 1 ounce
7 days
Willamette hops
****5%, Pellet 0.5 ounces
7 days

Notes

fermintation started @ 80

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