Recipe Type: All Grain
Yeast: Nott
Yeast Starter: nope
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 57.1
Boiling Time (Minutes): 75
Color: 8.4
Primary Fermentation (# of Days & Temp): 28 at 66 F
Tasting Notes: a wonderully aromatic IPA

6.5 lbs Maris Otter
5.5 lbs Domestic 2-row
1 lb Crustal 15
2 oz C-40
2 oz C-120
6 oz Munich

28 g Simcoe 12.2% 60 mins
14 g Amarillo 8.6% 10 mins
14 g Columbus 14.4% 10 mins
16 g Columbus 5 mins
14 g Amarillo 5 mins
19 g Simcoe 0 mins
14 g Amarillo 0 mins

56 g Simcoe dry hop 10 days
18 g Amarillo dry hop in the keg

Mashed at 150 f, Fermented at 66 f, conditioned 1 week in the cold (30-35 f) before kegging.

I love this IPA, it is my new house ale. It hits every spot - hoppy, aromatic, 6.5% ABV (not too strong not too weak) refreshing, ages well, bitter but not too much.

My efficiency is 65%, I use Tinseth for IBU calculations.