1056 Yeast Starter:
Yes Batch Size (Gallons):
2.75 Original Gravity:
1.041 Final Gravity:
75 Boiling Time (Minutes):
9.0 Primary Fermentation (# of Days & Temp):
12 days at 56 Additional Fermentation:
Bottle for 3 weeks Secondary Fermentation (# of Days & Temp):
10 days at 56 Dry Hop Tasting Notes:
Hop Heavy and Citrus Mayhem!
I brewed this up last minute before the Superbowl just because I could. It came out awesome! It was a bit harsh at first, but after a few weeks aging its really smoothed out. A buddy of mine said that it was the best IPA he's ever tasted. His dad said that if he was going out to a restaurant and they had this beer, he would buy it.
Ok, ok, ok...
3 lb Amber DME
0.25 oz CTZ 60 min
1 oz Cascade 10 min
1 oz CTZ 10 min
1 oz Cascade 2 min
1 oz CTZ dry hop 10 days
1 oz Citra dry hop 10 days
1 oz Centennial dry hop 10 days
Wyeast American Ale-1056 in a small starter (harvested from a pale ale I made a little while back)
56 degrees F the whole way, even to carb the bottles (2 oz of corn sugar to carb)
This allowed it to drop crystal clear while carbing nicely