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Old 12-08-2013, 01:16 PM   #1
dssgolf
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Join Date: Sep 2013
Posts: 5
Default SM Ales Trappist IIPA v1

Recipe Type: All Grain
Yeast: WLP500
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.084
Final Gravity: 1.011
IBU: 111.5
Boiling Time (Minutes): 60
Color: 8.5 SRM
Primary Fermentation (# of Days & Temp): As long as it takes at 68
Secondary Fermentation (# of Days & Temp): 10 days @ 68
Tasting Notes: N/A

Please let me know what you guys think of my current recipe. Looking to get her started this coming Wednesday. Any and all critiques are welcome!


Batch Size: 5.00 gal Style: Imperial IPA ()
Boil Size: 6.52 gal Style Guide: BJCP 2008
Color: 8.5 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 111.5 IBUs Boil Time: 60 min
Est OG: 1.084 (20.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P) Fermentation: Ale, Two Stage
ABV: 9.8% Taste Rating: 30.0

Ingredients
Amount Name

Grain Bill

9 lbs Pilsner (2 Row) Bel (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
1 lbs Honey Malt (25.0 SRM)
4.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM)
1 lbs Candi Sugar, Clear (0.5 SRM)
1 lbs Honey (1.0 SRM) @ Knockout

Hop Bill

1.0 oz Summit [17.0%] - Boil 60 min
0.5 oz Nelson Sauvin [12.0%] - Boil 30 min
0.5 oz Sorachi Ace [12.0%] - Boil 30 min
2.0 oz Galaxy [14.0%] - Boil 10 min
1.5 oz Sorachi Ace [12.0%] - Boil 5 min
1.5 oz Nelson Sauvin [12.0%] - Boil 0 min
1.0 oz Nelson Sauvin [12.0%] - Dry Hop 8 days
1.0 oz Sorachi Ace [12.0%] - Dry Hop 8 days

1 pkgs Trappist Ale (White Labs #WLP500)

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