Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.068
Final Gravity: 1.012
IBU: 61.2
Boiling Time (Minutes): 60
Color: 7.6 SRM
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Tastes Great! The honey malt really evens out the bitterness of the hops.

Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 65.45 %
2 lbs Corn, Flaked (1.3 SRM) Grain 14.55 %
1 lbs Oats, Flaked (1.0 SRM) Grain 7.27 %
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 7.27 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.64 %
4.0 oz Honey Malt (25.0 SRM) Grain 1.82 %
0.50 oz Columbus (Tomahawk) [12.20 %] (60 min) (First Wort Hop) Hops 19.1 IBU
1.00 oz Cascade [7.40 %] (60 min) (First Wort Hop) Hops 23.2 IBU
0.50 oz Sterling [5.50 %] (60 min) (First Wort Hop) Hops 8.6 IBU
0.25 oz Columbus (Tomahawk) [12.20 %] (15 min) Hops 4.3 IBU
0.50 oz Cascade [7.40 %] (10 min) Hops 3.8 IBU
0.50 oz Cascade [7.40 %] (5 min) Hops 2.1 IBU
0.26 tsp Irish Moss (Boil 10.0 min) Misc
0.53 oz Burton Water Salts (Mash 60.0 min) Misc
0.25 oz Columbus (Tomahawk) [12.20 %] (Dry Hop 14 days) Hops -
0.50 oz Sterling [5.50 %] (Dry Hop 14 days) Hops -
1.00 oz Homegrown Cascade [5.50 %] (Dry Hop 14 days) Hops -
1 Pkgs American Ale (Safale US-05) Yeast-Ale


Mash Name: Double Infusion, Medium Body Total Grain Weight: 13.75 lb
Sparge Water: 1.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Double Infusion, Medium Body Step Time Name Description Step Temp
20 min Protein Rest Add 9.82 qt of water at 150.8 F 132.0 F
60 min Saccrification Add 8.84 qt of water at 182.0 F 152.0 F
10 min Mash Out Add 9.82 qt of water at 204.6 F 168.0 F