Originally Posted by TahoeRy
Nice. Interesting how you only did flavor and aroma additions without a bittering addition. Might give this one a go.
That's the whole slacker's late-hopped thing. I am not a fan of that really sharp lingering bitterness that you mainly get with bittering additions so I upped the hops and waited until the last 20 to start dumping them.
You still get a nice bitterness but it is much more rounded and flavorful than just the sharp clean bitterness you achieve with 60-45 minute additions... i think.