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Old 06-30-2014, 01:07 AM   #1
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Default Single Wide IPA clone

Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 6
Original Gravity: 1.060
Final Gravity: 1.014
IBU: 62.1
Boiling Time (Minutes): 60
Color: 6.6
Primary Fermentation (# of Days & Temp): 21 days at 60 degrees F
Tasting Notes: This recipe turned out spot on with Boulevard\'s Single Wide IPA.

This recipe turned out spot on with Boulevard's Single Wide IPA which I enjoy as a nice summer IPA.





Recipe Specifications
--------------------------
Boil Size: 8.00 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 6.00 gal
Estimated OG: 1.060 SG
Estimated Color: 6.6 SRM
Estimated IBU: 52.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
8.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 75.8 %
2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 3 17.1 %
8.0 oz White Wheat Malt (2.4 SRM) Grain 4 3.8 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 1.9 %
3.1 oz Amber Dry Extract (12.5 SRM) Dry Extract 6 1.5 %
2.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 7 52.8 IBUs
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 8 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 9 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Citra [11.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Simcoe [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 13 lbs 3.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.25 qt of water at 165.9 F 154.0 F 60 min

Sparge: Fly sparge with 6.29 gal water at 168.0 F

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Old 07-02-2014, 05:08 PM   #2
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Did you add all your dry hop additions at the same time? Only 3 days?

If yes did you put them all in the same strainer bag or separate muslin bags?

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Old 07-02-2014, 05:23 PM   #3
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All together at the same time in the same strainer bag. And they actually stay in for a week. I just forgot to update the recipe. I will fix that.

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Old 07-02-2014, 05:47 PM   #4
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You have DME in the recipe is that just because you didn't hit gravity? It looks pretty damn good though.

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Old 07-02-2014, 05:55 PM   #5
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I just didn't have any amber malt on hand like I thought I did so I subbed an equivalent amount of Amber DME to make up for it.

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Old 07-02-2014, 05:58 PM   #6
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Quote:
Originally Posted by sfgoat View Post
All together at the same time in the same strainer bag. And they actually stay in for a week. I just forgot to update the recipe. I will fix that.
Awesome. I might try this this weekend.
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Old 07-02-2014, 05:59 PM   #7
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As far as the dme goes you could sub in either 6 oz of 2 row or Amber and get very similar results as it's such a minimal amount.

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Old 07-02-2014, 08:42 PM   #8
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Quote:
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As far as the dme goes you could sub in either 6 oz of 2 row or Amber and get very similar results as it's such a minimal amount.
I was just going to ask! I think Beersmith will give you substitutions and alternatives but I haven't figured it all out yet. Thanks!
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Old 07-04-2014, 08:28 AM   #9
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I'm giving it a go this weekend! I've never had their Single Wide IPA but the recipe looked really good. I subbed in the Amber Malt for the DME so we'll see how it goes!
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Old 07-04-2014, 05:26 PM   #10
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Quote:
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I'm giving it a go this weekend! I've never had their Single Wide IPA but the recipe looked really good. I subbed in the Amber Malt for the DME so we'll see how it goes!
Be sure to let me know how it turns out for you.
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