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Old 12-04-2012, 08:16 PM   #1
zach1288
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Default All-Grain - Single Hop Galaxy IPA

Recipe Type: All Grain
Yeast: WL
Yeast Starter: California Ale Yeast WL001
Additional Yeast or Yeast Starter: 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.062
Final Gravity: 1.011
IBU: 69.3
Boiling Time (Minutes): 60
Color: 6.4
Primary Fermentation (# of Days & Temp): (64F) 3 Weeks Primary / Dry Hops 1 Week (4 Weeks Total)
Secondary Fermentation (# of Days & Temp): No
Tasting Notes: Simple, light, grainy malt. Fruity, juicy, pungent hops. Complex for a single hop.

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 76.9 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 15.4 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.8 %


0.25 oz Galaxy [14.00 %] - First Wort 60.0 min Hop 5 12.6 IBUs
1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 6 45.7 IBUs
0.25 oz Galaxy [14.00 %] - Boil 20.0 min Hop 7 6.9 IBUs
0.25 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 4.1 IBUs
0.25 oz Galaxy [14.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Galaxy [14.00 %] - Dry Hop 0.0 Days

1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10

Mash at 152F for 60 minutes.

6.8% ABV

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Old 01-03-2013, 09:46 PM   #2
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love to hear how this one turned out, I just ordered a bunch of galaxy.

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Old 01-04-2013, 12:48 AM   #3
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Where did you order your galaxy from? I'm in dire need!

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Old 01-04-2013, 04:58 AM   #4
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Quote:
Originally Posted by ampsman View Post
love to hear how this one turned out, I just ordered a bunch of galaxy.
It was awesome. The only thing I would do next time is mash a little higher. It was too dry for my taste.
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Old 01-05-2013, 06:44 AM   #5
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Quote:
Originally Posted by ampsman View Post
love to hear how this one turned out, I just ordered a bunch of galaxy.
Yes please tell us where.
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Old 01-05-2013, 07:42 AM   #6
TomTwanks
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Ordered some from hopsshack,com . 2,75 an oz, no limit

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Old 01-05-2013, 07:20 PM   #7
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Also Bitter & Esters has a ton of Au. Galaxy. Just picked up 8 oz. Worth a walk down if you're near Brooklyn.

bitterandesters,com

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Old 01-29-2013, 11:01 PM   #8
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go to amazon during the off-season...remember australia's seasons are backwards to ours...we harvest hops in august sept they harvest in april may time frame. (I think???) anyway you can look up the actual months they harvest...but gotta remember its backwards and availability is short so stock up if you plan on making monthly batches!!!

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Old 02-06-2015, 09:10 PM   #9
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Hi everyone! This is my first post. I'm a brand new home brewer. I have made one all grain, SMaSH recipe, and Id like to make this one next, I have the ingredients...
I'm not totally sure how to read the recipe without step by step, I'm a bit embarrassed to say. So, you start with the mash, for 60 minutes? Then, when you are draining the wort, you have the first pack of hops already waiting in the kettle? Then bring to a boil and add the 60 minute pack of hops? What does the boil zero minutes hops pack mean? What temp do you need to bring it down to before you add the yeast? Is the 64 degrees the ideal fermenting temp? I'm probably going to have to do 70-72, how will that change it, if at all? It doesn't say to add extra water at the end or anything, like some recipes do. Is that ok or is it something everyone does? And, after it ferments 3 weeks, then you add the last pack of hops for one week?
Sorry for all the questions!!

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Old 03-06-2015, 04:47 PM   #10
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Quote:
Originally Posted by elserge View Post
Hi everyone! This is my first post. I'm a brand new home brewer. I have made one all grain, SMaSH recipe, and Id like to make this one next, I have the ingredients...
I'm not totally sure how to read the recipe without step by step, I'm a bit embarrassed to say. So, you start with the mash, for 60 minutes? Then, when you are draining the wort, you have the first pack of hops already waiting in the kettle? Then bring to a boil and add the 60 minute pack of hops? What does the boil zero minutes hops pack mean? What temp do you need to bring it down to before you add the yeast? Is the 64 degrees the ideal fermenting temp? I'm probably going to have to do 70-72, how will that change it, if at all? It doesn't say to add extra water at the end or anything, like some recipes do. Is that ok or is it something everyone does? And, after it ferments 3 weeks, then you add the last pack of hops for one week?
Sorry for all the questions!!
Can anyone help here?
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