Simple Stone IPA Clone

seastrike · 02-10-2007, 10:17 AM

A very simple Stone IPA clone.
With exception of the color, the hops character is spot on to a Stone IPA.
(will use DME next time as lovibond is waay off )

Using 3 gallons H20-Bring to boil
1oz magnum into boil for 50 mins
Add 4 Lbs English IPA LME & .5 oz Centennial - Boil for 10 minutes
shutoff heat.
Add .5 oz centennial for 5 mins (off heat)
cool / sparge into fermentation bucket

pitch yeast at 75F = whitbread dried ale yeast
Ferment 7 days
move to secondary / dry hop w/ 1oz magnum for 14 days

bottle with 1 cup light dme.

enjoy !

psi3000 · 10-08-2007, 07:29 PM

I had a glass of this in Huntingdon PA at a bar called Boxers. One of the best beers I have ever tasted. I am going to try a different recipe than this one that seems to me to be more on the spot. If it seems like too many hops I will try this one.

02-10-2007, 10:17 AM	#1 (permalink)
seastrike Junior Member Recipes Join Date: Dec 2006 Posts: 3	Simple Stone IPA Clone Recipe Type: Extract Yeast: whitbread ale yeast-dried Batch Size (Gallons): 3 Original Gravity: 1.054 Final Gravity: 1.012 IBU: ? Boiling Time (Minutes): 60 Color: dark Primary Fermentation (# of Days & Temp): 7 Additional Fermentation: none Secondary Fermentation (# of Days & Temp): 14 A very simple Stone IPA clone. With exception of the color, the hops character is spot on to a Stone IPA. (will use DME next time as lovibond is waay off ) Using 3 gallons H20-Bring to boil 1oz magnum into boil for 50 mins Add 4 Lbs English IPA LME & .5 oz Centennial - Boil for 10 minutes shutoff heat. Add .5 oz centennial for 5 mins (off heat) cool / sparge into fermentation bucket pitch yeast at 75F = whitbread dried ale yeast Ferment 7 days move to secondary / dry hop w/ 1oz magnum for 14 days bottle with 1 cup light dme. enjoy !

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10-08-2007, 07:29 PM	#2 (permalink)
psi3000 Member Recipes Join Date: Feb 2007 Posts: 74	I had a glass of this in Huntingdon PA at a bar called Boxers. One of the best beers I have ever tasted. I am going to try a different recipe than this one that seems to me to be more on the spot. If it seems like too many hops I will try this one.


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